Prieta's Notes

Simple Cooking, Eating and other Adventures / De la Cocina Sencilla, el Comer y Otras Aventuras

▼
3/31/10

No Story, Just a Recipe

›
The recipe is for homemade granola. I always  use Kim's  recipe as a base and I add my favorite nuts, dried fruits and spices (cli...
3 comments:
2/28/10

Pizza-Pasta

›
Every time I cook this dish I think of my nephew Andres. He, like many children, is not very fond of vegetables but he really likes pizza ...
5 comments:
2/20/10

A Bright and Colorful Snack

›
I love beets. Crunchy red beets are my favorites. I can eat them raw or cook them any way I can think of; they are just great! I have been...
2 comments:
2/17/10

A Middle Eastern Angel

›
I know a beautiful lady that is more than an angel to me. She is the most giving and caring person I have ever met and has a permanent p...
4 comments:
2/6/10

Chicharron de Puerco y Puerca

›
"Chicharron de puerco y puerca"  yelled a man on the streets. This man was selling chicharrones. Every afternoon he passed by ...
1 comment:
‹
›
Home
View web version

About Me

My photo
View my complete profile
Powered by Blogger.