Prieta's Notes

Simple Cooking, Eating and other Adventures / De la Cocina Sencilla, el Comer y Otras Aventuras

▼
5/25/09

The Red Sauce

›
I use several kinds of chile sauces when I'm cooking Mexican food - green, yellow, white, creamy, but probably the most used in my kitch...
2 comments:
5/23/09

The Other Kind of Leftovers

›
Leftover meals are some of the best food, some people say and I agree! There is nothing better then a fried tamal the day after Christmas, ...
1 comment:
5/9/09

A Thousand Zucchinis in One Little Garden/ Miles de Calabacitas en un Jardin Muy Pequeño

›
Greetings from my beautiful garden! I would like to share some pictures of my zucchini and squash, tomatoes and tomatillo plants! The...
4/10/09

My Father / Mi Padre

›
Domingo Ojeda Santana (May 12, 1925 - March 25, 1992) I have many memories of my father. His life was good and so well lived!, it is im...
3 comments:
3/28/09

Good Eats!/ ¡Sabrosuras!

›
Lent is a time during which my family, as many Christian believers, focuses on religious disciplines of penance, prayer, renunciation, and c...
2 comments:
‹
›
Home
View web version

About Me

My photo
View my complete profile
Powered by Blogger.