So, here is my recipe for honeyed figs. They are in season now but I prepared this preserve so I can continue enjoying them when the fig tree stops bearing fruit.
3 pounds fresh figs
5 cups light brown sugar
5 cups water
1 lime, peeled and thinly sliced
4-6 green cardamom pods
1 stick of cinnamon
4 whole cloves
If you ask me, the most beautiful thing in México is its people. So, I will leave you with some pictures of my people.